LE THEODORE - Our restaurant welcomes you to the heart of Lyon's Grand Hôtel-Dieu.

Le Théodore

THE RESTAURANT

Who are we ?

At Le Théodore, Lyon's gastronomy is all about passion and conviviality. Marco Chopin and his team cultivate the art of good eating with generous cuisine, in an exceptional setting in the heart of the Grand-Hôtel Dieu.

Fresh produce, expertise and creativity punctuate a menu that evolves with the seasons, always accompanied by a fine selection of wines. In a warm setting, between a peaceful courtyard and a bistro atmosphere, Le Théodore is the place to go for authentic Lyonnais cuisine, from coffee to dinner.

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SPRING

In our Lyon restaurant, Chef Nathan Wirth and owner Marco Chopin invite you to discover a spring menu inspired by the richness of seasonal produce.

From crisp asparagus to juicy early strawberries, from young shoots to fresh herbs, each seasonal ingredient is carefully selected and delicately sublimated.

This new menu is an invitation to pleasure, to be discovered in a warm and friendly atmosphere, right in the heart of Lyon.

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PRESENTATION

Marco Chopin

With a career forged in Lyon's finest establishments, Marco Chopin embodies the soul of Le Théodore: generous cuisine, a warm welcome and an unwavering passion for gastronomy.

Trained by the best, he cut his teeth at Paul Bocuse, a veritable institution of French cuisine, where he learned excellence, respect for the product and the importance of know-how. Building on this experience, he refined his art as manager of the Brasserie de l'Est before realizing his ambition: to create a place in his own image, where conviviality and high standards meet.

That's how he took over the reins of Le Théodore, first in the 6th arrondissement, then in the heart of the Grand Hôtel-Dieu. With his team, he perpetuates Lyon's heritage while adding his own personal touch.

Through his restaurant, Marco tells a story: that of a city and an exceptional terroir, with the passion and generosity that characterize him.

With a career forged in Lyon's finest establishments, Marco Chopin embodies the soul of Le Théodore: generous cuisine, a warm welcome and an unwavering passion for gastronomy.

Trained by the best, he cut his teeth with Paul Bocuse, a veritable institution of French cuisine, where he learned about excellence, respect for the product and the importance of know-how...

Building on this experience, he refined his art as manager of the Brasserie de l'Est before realizing his ambition: to create a place in his own image, where conviviality and high standards meet.

Through his restaurant, Marco tells a story: that of a city and an exceptional terroir, with the passion and generosity that characterize him.

LOCATION

IN THE HEART OF THE GRAND-HÔTEL DIEU

Located in the emblematic Grand Hôtel-Dieu, a jewel of Lyon's heritage, Le Théodore enjoys an exceptional setting where history and modernity meet.

With its walls steeped in history and its peaceful inner courtyard, this is the ideal setting for savoring authentic cuisine, far from the hustle and bustle of the city. Just a stone's throw from the quays of the Rhône and the legendary Place Bellecour, it's the perfect place for a gourmet break at any time of day.