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Heart of Romaine, Shavings of Parmigiano Reggiano, Poultry Breast, Caesar Sauce and Golden Croutons
"Caviar House
Truffled Ham, Parmigiano Reggiano, Market Salad
Isigny Demi-Sel Butter, Toasted Bread, Lemon
Toasted Bread Toast
Condiments
Isigny Demi-Sel Butter and Condiments
Lemon Isigny Cream, Toasted Bread Toast
Worm-eaten Black Rice with Lobster Sauce
Parsnip Mousseline with White Butter Sauce
Thai rice
Baby Spinach, Home Mashed Apples
Truffle cream and pan-fried Foie Gras escalope
Baby Spinach, Grilled Apples, Green Pepper Sauce - Rossini Supplement 8€ (Escalope de Foie Gras Poêlée)
Baby Spinach, Home Mashed Apples
Home-made mashed potatoes
Market Salad, Grilled Potatoes Served Traditional or Caesar
Affiné 18 Mois " La Mère Richard
"La Mère Richard
"Mother Richard
Nature
Double cream or red fruit coulis or apple compote
Demi Saint-Marcellin Affiné, Barattes de Chèvres Frais, Comté Affiné 18 Mois
Madagascar Vanilla Crème Anglaise, Pink Pralines, Salted Butter Caramel
Meringue, Chocolate Sauce
Chantilly, Chocolate Sauce and Apple Compote - Additional sauce +1,50€.
Chantilly, Havana Rum "Añejo Especial
Extra Bitter Guayaquil, Madagascar Vanilla Crème Anglaise
Assortment of homemade desserts
Assortment of homemade desserts
Of the day
Or "Main course-Dessert". Of the day
Caesar salad
Heart of Romaine, Poultry Breast Parmigiano Reggiano Shavings, Golden Croutons, Caesar Sauce
or
Côtes Basques Sardines in Olive Oil
Isigny Demi-Sel Butter, Toasted Bread, Lemon
Pike Quenelle
Worm-eaten Black Rice with Lobster Sauce
or
Beef Tartare
Grilled potatoes, Market salad
Dessert à la Carte
Excluding Coffee, Tea and Champagne Gourmand
Truffled Croque-Monsieur
Truffled White Ham, Parmigiano Reggiano,
Market Salad
or
Scrambled eggs
Sea Urchin Coral
Salmon Tataki Bömlo
Thai rice
or
Gnocchi and Truffle Cream Cassolette
Pan-fried Escalope of Duck Foie Gras
Dessert à la Carte
Excluding Coffee, Tea and Champagne Gourmand
Foie Gras Marbre Duck Fat
Williams Pear Chutney, Toasted Brioche
or
Artisanal Salmon Beechwood Smoked
Toast with Isigny Cream, Lime and Herbs
*****
Poultry de Bresse Roast
Mashed potatoes Truffle House
Morel Sauce
or
Scallops from the Bay of Saint Brieuc
Parsnip Mousseline
Baby spinach shoots
White Butter Emulsion
*****
Brie de Meaux Truffle
*****
Yule log Traditional Christmas log
Per Person €80 - Without cheese 75€
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New Year Amuse-Bouche
*****
Artisanal Beechwood Smoked Salmon
Toasted Bread Toast
Isigny Cream, Lime, Herbs
Or
Pan-fried Escalope de Foie* Gras
Baby spinach
Passion Sauce
*****
Vol-au-Vent with Scallop Nuts
Mushroom Buttons, Onions Grelots
Champagne Sauce
Or
Filet Mignon of Veal* Rossini
Homemade Truffle Mashed Potatoes
Port Sauce
*****
Brie de Meaux Truffle
*****
New Year's delicacy
Napoleon Bonaparte Dessert
Per Person €110 - Without cheese €100
A fresh, tasty cocktail, slightly bitter with fruity notes of orange and mandarin.
A fresh, tasty cocktail with a slightly bitter Soho flavour
Liqueur de Saint-Germain is combined with Prosecco for an elegant cocktail to enjoy with friends.
This fresh, sparkling cocktail brings out the sweet bitterness and finesse of its spices.
An emblematic and delicious cocktail made with Havana Añejo 3 Años Rum
A simple, generous and fresh drink made with Vodka and Ginger Beer.
Campari, Martini Rouge, sparkling water, orange slice
It is based on Grey Goose Vodka, coffee liqueur, espresso, cane sugar syrup
Tequila, Curaçao, lime juice
Vodka, Passoa, Champagne, Passion fruit puree, Vanilla syrup
Rhum Havana Añejo 3 Años, Rhum Havana Especial ambré, Cointreau, lime juice, lemon juice, orgeat syrup, cane sugar syrup
Price per 25cl cup | Price per 75cl bottle
Price per glass 25cl | Price per bottle 75cl
Price per glass 25cl | Price per bottle 75cl
Price per glass 25cl | Price per bottle 75cl
Raspberry, Mirabelle plum, Pear
