Close
Marco Chopin is a leading figure on Lyon's culinary scene, renowned for his dedication and expertise in the art of catering. His career has been marked by prestigious collaborations and entrepreneurial initiatives that have helped boost local gastronomy.
For two decades, Marco Chopin perfected his art within the Bocuse group, notably as manager of the Brasserie de l'Est. Under the tutelage of Paul Bocuse and Jean Fleury, he acquired an in-depth mastery of Lyon's culinary traditions and standards of service excellence. This period was decisive in the development of his vision and expertise.
In 2017, Marco Chopin seized the opportunity to take over Le Théodore restaurant, located cours Franklin Roosevelt in Lyon's 6ᵉ arrondissement. Under his leadership, the establishment has undergone a notable transformation, both in terms of ambience and culinary quality. He was able to instill a new dynamic, attracting a diverse and loyal clientele. Thanks to his leadership, the restaurant's sales have risen considerably, in correlation with its frequentation. His infectious good humor and attention to detail are what make Le Théodore so special: a place where you feel good.
Building on his success with Le Théodore, Marco Chopin has expanded his gastronomic footprint with the 2018 inauguration of Le Théodore Bistrot des Halles, located in the heart of the Grand Hôtel-Dieu. This warm, chic bistro offers cuisine that blends Lyonnais tradition with modern creativity, providing diners with a true culinary experience. This initiative testifies to its commitment to promoting the richness of the local culinary heritage, while continuing to innovate and undertake new ventures.
In April 2024, after seven years at the helm of Le Théodore du 6, Marco Chopin has decided to sell the establishment to the chef couple Tabata and Ludovic Mey. This decision, motivated by an attractive offer, marks a new stage in his career. At the closing party, over 200 friends and customers gathered to celebrate his career and pay tribute to the restaurant that had become part of the daily lives of many. The transition was an emotional one, reflecting the strong bonds forged with his customers.
Marco Chopin is now concentrating his efforts on Le Théodore at the Grand Hôtel-Dieu. Together with his dedicated team, he continues to offer authentic, inventive cuisine, true to the convivial spirit for which he is renowned. His career illustrates an unwavering passion for gastronomy and an unwavering commitment to excellence.
Through his various businesses, Marco Chopin has left an indelible mark, combining tradition and innovation to delight epicureans.
