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Lyon, capital of gastronomy, is brimming with exceptional restaurants, and Le Théodore, located in the heart of the Grand Hôtel-Dieu, is a perfect example. It offers authentic, flavorful cuisine, featuring emblematic Lyonnais recipes, made with exceptional products. Here's an overview of the dishes for which the restaurant is renowned, and which are on the menu throughout the year.
One of Théodore's must-try dishes, the truffle croque-monsieur, is a real invitation to indulge. This revisited classic features truffled white ham, melting parmigiano reggiano and a market salad. A perfect combination of crunchy toast and creamy cheese, enhanced by the inimitable aroma of truffles.
Another must-try appetizer, the bistro's foie gras pâté en croûte, sublimated by its homemade condiments, is a true tribute to Lyon's culinary heritage. This sophisticated dish blends the richness of foie gras with a crispy pastry, offering an exceptional taste experience. Prepared every week, it's a must when you visit our restaurant.
What would a visit to Lyon be without a taste of Théodore's pike quenelle? Here, it's revisited with a modern twist. Served with baby spinach and revered black rice, the tasty lobster sauce will have everyone in agreement. Le Théodore's mastery of the classics of our beautiful region is truly outstanding.
For lovers of local cuisine, pan-fried veal liver is a real treat. It is also accompanied by baby spinach shoots and a creamy mashed potato. The tenderness of the calf's liver is enhanced by masterful cooking.
Our selection ends with a nod to meat lovers: Théodore's beef tenderloin is a true benchmark. Served with a mushroom fricassee, roasted pommes grenailles and a pepper sauce, this dish will delight palates in search of rich, intense flavors.
This selection covers just some of the delights on offer at Le Théodore. The menu is full of other culinary treasures that you'll have to discover for yourself, by visiting the restaurant!
